RICH'S RECIPES
VEGAN BANANA BREAD WITH WALNUTS
PREP TIME: 15MIN COOK TIME: 30MIN TOTAL TIME: 45MIN
Ingredients: 4 ripe organic bananas (about 14oz or 380g peeled) 1 and 1/2 cups organic all purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg a pinch of salt 1/3 cup coconut sugar, or organic brown sugar 1/4 cup refined coconut oil, melted 3 Tablespoons chopped walnut pieces Directions: 1 Start by preheating your oven to 350ºF, greasing your bread pan and chopping your walnuts into smaller pieces. 2 In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside. 3 In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though. 4 Add the sugar and oil to the bananas and mix until evenly combined. 5 Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together. 6 Now, gently fold in your walnut pieces. 7 Pour the batter into your greased bread pan. 8 Bake at 350ºF for 25-35 min or until a tooth pick comes out clean. 9 Store in an air tight container to keep fresh.

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RICH'S RECIPES
VEGAN BANANA BREAD WITH WALNUTS
PREP TIME: 15MIN COOK TIME: 30MIN TOTAL TIME: 45MIN
Ingredients: 4 ripe organic bananas (about 14oz or 380g peeled) 1 and 1/2 cups organic all purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg a pinch of salt 1/3 cup coconut sugar, or organic brown sugar 1/4 cup refined coconut oil, melted 3 Tablespoons chopped walnut pieces Directions: 1 Start by preheating your oven to 350ºF, greasing your bread pan and chopping your walnuts into smaller pieces. 2 In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside. 3 In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though. 4 Add the sugar and oil to the bananas and mix until evenly combined. 5 Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together. 6 Now, gently fold in your walnut pieces. 7 Pour the batter into your greased bread pan. 8 Bake at 350ºF for 25-35 min or until a tooth pick comes out clean. 9 Store in an air tight container to keep fresh.
RICH'S RECIPES
VEGAN BANANA BREAD WITH WALNUTS
PREP TIME: 15MIN COOK TIME: 30MIN TOTAL TIME: 45MIN
Ingredients: 4 ripe organic bananas (about 14oz or 380g peeled) 1 and 1/2 cups organic all purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg a pinch of salt 1/3 cup coconut sugar, or organic brown sugar 1/4 cup refined coconut oil, melted 3 Tablespoons chopped walnut pieces Directions: 1 Start by preheating your oven to 350ºF, greasing your bread pan and chopping your walnuts into smaller pieces. 2 In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside. 3 In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though. 4 Add the sugar and oil to the bananas and mix until evenly combined. 5 Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together. 6 Now, gently fold in your walnut pieces. 7 Pour the batter into your greased bread pan. 8 Bake at 350ºF for 25-35 min or until a tooth pick comes out clean. 9 Store in an air tight container to keep fresh.
RICH'S RECIPES
VEGAN BANANA BREAD WITH WALNUTS
PREP TIME: 15MIN COOK TIME: 30MIN TOTAL TIME: 45MIN
Ingredients: 4 ripe organic bananas (about 14oz or 380g peeled) 1 and 1/2 cups organic all purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg a pinch of salt 1/3 cup coconut sugar, or organic brown sugar 1/4 cup refined coconut oil, melted 3 Tablespoons chopped walnut pieces Directions: 1 Start by preheating your oven to 350ºF, greasing your bread pan and chopping your walnuts into smaller pieces. 2 In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside. 3 In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though. 4 Add the sugar and oil to the bananas and mix until evenly combined. 5 Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together. 6 Now, gently fold in your walnut pieces. 7 Pour the batter into your greased bread pan. 8 Bake at 350ºF for 25-35 min or until a tooth pick comes out clean. 9 Store in an air tight container to keep fresh.