(This recipe makes 3 mini loaves)

Ingredients

4 ripe organic bananas (about 14oz or 380g peeled)

1 and 1/2 cups organic all purpose flour

1 and 1/2 teaspoon baking powder

1/2 teaspoon baking soda

a pinch of nutmeg

a pinch of salt

1/3 cup coconut sugar, or organic brown sugar

1/4 cup refined coconut oil, melted

3 Tablespoons chopped walnut pieces

 

Instructions

1 Start by preheating your oven to 350ºF, greasing your bread pan and chopping your walnuts into smaller pieces.

 2 In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.

 3 In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.

 4 Add the sugar and oil to the bananas and mix until evenly combined.

 5 Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together.

 6 Now, gently fold in your walnut pieces.

 7 Pour the batter into your greased bread pan.

 8 Bake at 350ºF for 25-35 min or until a tooth pick comes out clean.

 9 Store in an air tight container to keep fresh.